Discover our range of functional mushroom extracts
Lion’s Mane
Hericium erinaceus
A distinctive species with cascading white spines, native to Asia, Europe and North America. Known for its high content of hericenones and erinacines. Available as dual-extract liquid.
Reishi
Ganoderma lucidum
A polypore fungus with a lacquered, kidney-shaped fruiting body. Traditionally cultivated across East Asia. Rich in triterpenes and beta-glucans. Available as dual-extract liquid.
Chaga
Inonotus obliquus
A parasitic fungus that grows primarily on birch trees across boreal forests. The sclerotium — the harvested mass — contains high concentrations of melanin, betulinic acid and polysaccharides. Sourced wild-harvested or cultivated on birch substrate.
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Shiitake
Lentinula edodes
One of the most widely cultivated edible mushrooms globally. Shiitake fruiting bodies and mycelium are both used as ingredient sources. Lentinan, a beta-1,3/1,6-glucan isolate, is among its best-characterised compounds. Available as liquid dual extract.
Cordyceps
Cordyceps sinensis
An entomopathogenic fungus historically harvested at high altitude. Commercial supply relies on cultivated C. militaris, which produces cordycepin and adenosine in comparable concentrations to wild material. Supplied as dual extract liquid.
Pleurotus
Pleurotus ostreatus
Oyster mushrooms are among the fastest-growing cultivated species and a common substrate for large-scale production. High beta-glucan content with well-established extraction protocols. Available as concentrated dual liquid extract.